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Taco Bean Burgers

Taco Bean Burgers

  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Wrightone

Wrightone

Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.
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Reviews

Helen
10

Helen

6/21/2010

I used one lb of ground beef that I browned with 1/4 diced onion. Instead of baked beans, I used 1 can of black beans. Topped burgers with diced tomato, lettuce and grated cheddar cheese. Just like a taco on a burger bun! Nice change!

cryingwolf110583
7

cryingwolf110583

7/30/2011

Great recipe! Made as directed. Topped mixture with cheese, cilantro, lettuce, and tomato. Used leftover bean/beef mixture in quesadillas.

pam
6

pam

3/11/2008

my kids hate baked beans, but they liked this! They requested less beans next time and a little more taco seasoning, but all in all it was a hit! Update 3/11/08: Made this again and used hlf the amount of beans for the kids sake and it went over real big! Great quick recipe! Thanks!!!!

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