Taco Bean Burgers

Taco Bean Burgers

30
Wrightone 0

"Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!"

Ingredients

35 m servings 750 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 750 kcal
  • 38%
  • Fat:
  • 42.9 g
  • 66%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.
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Reviews

30
  1. 31 Ratings

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I used one lb of ground beef that I browned with 1/4 diced onion. Instead of baked beans, I used 1 can of black beans. Topped burgers with diced tomato, lettuce and grated cheddar cheese. Just l...

Great recipe! Made as directed. Topped mixture with cheese, cilantro, lettuce, and tomato. Used leftover bean/beef mixture in quesadillas.

my kids hate baked beans, but they liked this! They requested less beans next time and a little more taco seasoning, but all in all it was a hit! Update 3/11/08: Made this again and used hlf the...

We thought this was great-not gourmet, but good in a comfort food sort of way. The husband brought home the maple syrup flavor baked beans, I don't recommend those for this recipe.

Sloppy Joes, you are hereby evicted from my recipe rotation. The new tenant, effective immediately, is Taco Bean Burgers. I halved the recipe and served on hamburger buns, open-faced, with shred...

Hubby declared this better than sloppy joes and I HAVE to make it again. Even my 3 picky kids loved it. I only changed it a tiny bit. I used 1lb of hamburger and a 28oz can of baked beans. I...

Whipped this up as a quick dinner minus the shopping. 1.5lb ground beef, a 28oz can of baked beans (country style w/ bacon bits and brown sugar), taco seasoning scrounged from my spice rack... ...

Easy, Versatile, Kid Approved! Served the kids' with rice and my husband and I used buns. Next time I'm thinking tortillas, but I like the hotdog idea.

Family really enjoyed these.