The Best Bacon-Tomato Dip

The Best Bacon-Tomato Dip

50 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
MichelleC
Recipe by  MichelleC

“This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

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Reviews (50)

Rate This Recipe
Jillian
97

Jillian

Wow! This definitely is some of the "best bacon-tomato dip" I've ever tasted! And, what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese, light mayo, reduced fat sour cream, and light Cheddar cheese along with green onions, smoked bacon and a handful of cherry tomatoes that I diced up. I let this set overnight to let the flavors blend together and served it topped with additional cheddar cheese and green onion on top! It went great with a variety of triscuit crackers, cut up celery, carrot sticks, and chips! It was gone in no time at all.......

naples34102
46

naples34102

This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!

GodivaGirl
25

GodivaGirl

I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 692 cal
  • 35%
  • Fat
  • 68.5 g
  • 105%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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