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The Best Bacon-Tomato Dip

The Best Bacon-Tomato Dip

  • Prep

    15 m
  • Ready In

    2 h 15 m
MichelleC

MichelleC

This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 692 kcal
  • 35%
  • Fat:
  • 68.5 g
  • 105%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.
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Reviews

Jillian
97

Jillian

11/12/2010

Wow! This definitely is some of the "best bacon-tomato dip" I've ever tasted! And, what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese, light mayo, reduced fat sour cream, and light Cheddar cheese along with green onions, smoked bacon and a handful of cherry tomatoes that I diced up. I let this set overnight to let the flavors blend together and served it topped with additional cheddar cheese and green onion on top! It went great with a variety of triscuit crackers, cut up celery, carrot sticks, and chips! It was gone in no time at all.......

naples34102
46

naples34102

12/25/2007

This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!

GodivaGirl
25

GodivaGirl

5/2/2008

I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!

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