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Mediterranean Garlic Herb Beef Skewers

Mediterranean Garlic Herb Beef Skewers

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h
Callisons Fine Foods, recipe developed by Kathy Casey

Callisons Fine Foods, recipe developed by Kathy Casey

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Soak skewers in white wine for 10 to 15 minutes.
  2. Thread onto a skewer in the following order: beef-mushroom-onion, using 1 piece of each. Repeat 1 more time. Repeat with remaining skewers.
  3. Let sit for 10 to 20 minutes in refrigerator.
  4. Lightly brush skewers on each side with olive or salad oil and season to taste with salt and pepper.
  5. Place on a preheated medium-high grill and cook until beef is cooked to desired doneness, about 4 to 5 minutes per side.
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Reviews

23233
32

23233

8/10/2008

This recipe gave me good foundation for a tasty and easy dinner. I didn't find the 'seasoned' skewers but I had regular wooden skewers that I used and I did soak them in white wine for 30 minutes. Also I did still use the red onion and white button mushrooms and beef tips. I marinated the bef tips in olive oil a little more white wine and some greek seasoning blend. Skewers were beef tip-mushroom-onion tip - mushroom - onion - tip this gave everyone at dinner three skewers each and three bites of steak on each skewer. 1LB of beef tips, one onion, and one container of mushrooms nicely feed three hungry people! This would be good with about any combination of meast and veggies and I loved the tip to soak the skewers in the wine. Thanks for good inspiration! By the way, I was out of charcoal so I used my grill pan on the stove. And dinner was on the table in minutes.

MeganLeigh
18

MeganLeigh

2/2/2009

I just used regular skewers that we already had, and soaked them in Jack Daniels (for my fiance)... they came out okay. I tried this with a regular pan on the stove and would not recommend that method at all. Unless you cut everything the exact same size, they will not cook evenly. Especially if you try chicken, like I did. The beef ones came out much better, but still not great. I guess I'll wait to try it again when we have a grill this summer!

Rocket
5

Rocket

8/15/2011

Excellent recipe, however had to make my own mediterranean marinade as I could not find the seasoned skewers.

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