Mango Masala Scallop Skewers

Mango Masala Scallop Skewers

10

"Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce."

Ingredients

40 m {{adjustedServings}} servings 225 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Soak skewers in white wine for 10 to 15 minutes.
  2. Trim white end of green onion to 3-inch lengths. Cut the remaining green part into thin slivers for garnish if desired.
  3. Thread onto a skewer in the following order: scallop-white part of green onion-mango, using 1 piece of each. Repeat 1 more time and then add 1 more scallop to secure the mango. Repeat with remaining skewers. Let sit for 10 to 20 minutes in refrigerator.
  4. Lightly brush skewers on each side with salad oil and season to taste with salt and pepper.
  5. Place on a preheated medium-high grill and cook until scallops are just cooked, about 3 to 4 minutes per side.
  6. Garnish with green onion slivers and lime wedges.

Footnotes

  • What are seasoned skewers?
  • They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to www.seasonedskewers.com to find where they are sold.
  • Chef's Suggestion
  • Serve with steamed basmati rice made with a pinch of ground turmeric for color.
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Reviews

10
  1. 15 Ratings

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You don't need the seasoned skewers for this recipe to work. Maybe they add some flavor, but we had plenty without them. I soaked plain skewers in wine and sprinkled curry powder on top just f...

Seasoned skewers are amazing! I couldn't imagine what or how they would flavor the scallops and mango until I tried them. They were better than a marinade. The flavor they imparted was deep and ...

These were just terrific. I marinated the scallops in mango juice (used already cut mangos in juice in a jar from the produce isle), soy sauce and ginger. The mango is wonderful on the grill, ...