Panzanella Salad Skewers

Panzanella Salad Skewers

Callisons Fine Foods, recipe developed by Kathy Ca 0

"Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."

Ingredients 30 m {{adjustedServings}} servings 252 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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  1. Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes.
  2. Lightly brush skewers on each side with olive oil and season to taste with salt and pepper.
  3. Place skewers on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, and bread is lightly browned about 4 to 5 minutes per side.
  4. Arrange one skewer on to each romaine leaf. Sprinkle each skewer with some of the diced mozzarella cheese and then drizzle with basil pesto.
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  • What are seasoned skewers?
  • They are a 100% natural, fat and sodium - free way to season foods from the inside out. Callisons Fine Foods seasoned skewers release natural oils and herbal extracts into the food as it cooks, infusing your food with flavor. Go to to find where they are sold.
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Reviews 8

  1. 9 Ratings


I made these for a recent camping trip, to rave reviews from the family (although they laughed at me for "going to the trouble" -but it really wasn't any trouble :-) I used rosemary skewers from the garden, and brushed it all with a garlic infused olive oil before grilling. I also forgot the pesto, but just happened to have some fresh basil (see why they laugh at me...)so just made a simple vinaigrette and sprinkled fresh basil over the top.


I was unable to find a local suppy of the seasoned skewers, so I made do by soaking regular bamboo skewers, then rubbing each well with a clove of garlic. My peppers were red and green and I used mini mozzarella balls from the farmer's market and my own homemade bread. This was a pretty presentation. Next time I think I would simply brush the skewers with garlic infused oil.


Loved this salad. Didn't use the special skewers but it still was great. Made it while camping over an open fire. Will make again!