Panzanella Salad Skewers7 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 30 min
“Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto.” - by Callisons Fine Foods, recipe developed by Kathy Ca
Original recipe yields 6 servings
- Thread onto each skewer in the following order: bread, tomato, red bell pepper, yellow bell pepper, bread. Repeat 1 more time adding an additional piece of bread on the end of each skewer. Let sit for 15 to 20 minutes.
- Lightly brush skewers on each side with olive oil and season to taste with salt and pepper.
- Place skewers on a preheated medium-high grill and cook until vegetables are cooked crisp/tender, and bread is lightly browned about 4 to 5 minutes per side.
- Arrange one skewer on to each romaine leaf. Sprinkle each skewer with some of the diced mozzarella cheese and then drizzle with basil pesto.
Amount Per Serving (6 total)
- 252 cal
- 10 g
- 31.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I made these for a recent camping trip, to rave reviews from the family (although they laughed at me for "going to the trouble" -but it really wasn't any trouble :-) I used rosemary skewers from the ..." See moregarden, and brushed it all with a garlic infused olive oil before grilling. I also forgot the pesto, but just happened to have some fresh basil (see why they laugh at me...)so just made a simple vinaigrette and sprinkled fresh basil over the top."
"I was unable to find a local suppy of the seasoned skewers, so I made do by soaking regular bamboo skewers, then rubbing each well with a clove of garlic. My peppers were red and green and I used min..." See morei mozzarella balls from the farmer's market and my own homemade bread. This was a pretty presentation. Next time I think I would simply brush the skewers with garlic infused oil."
Whole Grain Panzanella Bread Salad
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