Coriander Chicken with Mango Salsa

7 Reviews

Prep: 30 min
Cook: 15 min
Ready In: 45 min

“A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.” - by the butterfly

Directions

Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.
Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.
In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.

Nutrition

Amount Per Serving (2 total)

Calories
330 cal
16%

Fat
15.8 g
24%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Alicia

Jul. 29, 2007

"This recipe is great, but I would add some orange juice to the salsa. I would definitely make this again...." See more"

Silver

Aug. 29, 2008

"This recipe was so easy and perfect with coconut rice and a squeeze of lime...." See more"

SouthAustin

Jul. 19, 2007

"This mango salsa was divine. Truly a great summer recipe. A good mango salsa recipe is rare, and this one tops the list. This was gone in no time from the center of our table!..." See more"

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