Coriander Chicken with Mango Salsa7 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.” - by the butterfly
Original recipe yields 2 servings
- Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.
- Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.
- In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.
Amount Per Serving (2 total)
- 330 cal
- 15.8 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe is great, but I would add some orange juice to the salsa. I would definitely make this again...." See more"
"This recipe was so easy and perfect with coconut rice and a squeeze of lime...." See more"
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