Carrot Muffins40 Reviews
“This is a slightly work intensive carrot muffin recipe. Believe me, it's delicious!” - by jen
Original recipe yields 24 muffins
- Preheat oven to 400 degrees F (200 degrees C).
- Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
- In a mixing bowl beat eggs. Blend in milk, molasses and butter. Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
- Spoon mixture into oiled muffin tins adding nuts and raisins if you would like. Bake for 25 to 30 minutes.
Amount Per Serving (24 total)
- 214 cal
- 8.2 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"i used 1/2 c applesauce and 1/2 c ground flax in place of the butter and they turned out wonderfully! really tasty muffins, will definitely make again...." See more"
"I really liked these muffins alot!!! I made a few changes. I used half the ammount of molases and substituted honey for the other half. I also doubled the brown sugar. Oh and I love the spices so I do..." See moreubled the ammount of cinnamon and allspice. I've made this recipe twice and my husband who hates muffins even likes them :) That's high praise coming from him."
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