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Easy Guacamole

Easy Guacamole

  • Prep

    10 m
  • Ready In

    40 m
Denise Goodman

Denise Goodman

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
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Reviews

CTAFF
1807

CTAFF

1/16/2004

Good Recipe! Rather than the adding the onion & tomato, I use a couple of tablespoons of salsa. I mash the salsa in with the avocado. Add a teaspoon of sour cream at the end for a creamier texture. The sour cream also helps it from turning that ugly green-brown the next day if you have leftovers.

NUNPUNCH
1256

NUNPUNCH

6/30/2003

I think a helpful hint for this recipe, or any avacado recipe, is that instead of peeling the avacado with a veggie peeler (it can be slippery and difficult, cut it in half length-wise and separate the halves. Then, take a knife and cut down through the inside down to the inside of the skin. criss-cross the cuts to make little squares. You can then easily scrape the avacado chunks out or simply invert the skin so that the inside is pushed outwards. The pieces will just pop out! This works well if you want chunkier guacamole. Reserve some chunks and mash the rest.

KLETIZIA
740

KLETIZIA

6/12/2003

This was a yummy recipe!! I love guacamole and never thought I would be able to duplicate or better a popular Mexican restaurants recipe! I added some chopped cilantro, green scallions, a splash of olive oil and a capful of white vinegar ( a trick from the restaurant) Delicious!!!

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