Easiest Brown Gravy Ever


"This easy gravy recipe will fool everyone into thinking it simmered all day!"


20 m servings 98 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
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  1. 14 Ratings


I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it...

I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this ...

I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, ti...

Made it according to the recipe. It tasted like canned gravy with canned condensed soup mixed in. I'm not planning to make it again...ever.

This is very good. I always used the 50 cent package gravy mixes where you add water, and this is simple and easy and tasty.

Found this just ok. I will go back to my old standby. Sorry. Nana

Great gravy but WAY too much wine. I would use 1/2 cup only

This is so tasty and easy, much better than using dripping and flour or corn starch to make gravy. Tasted WONDERFUL over potatoes.

I thought this gravy tasted terrible. WAY too much wine in this recipe-- It overpowered all of the other ingredients and had too much of a tang for me.