“This easy gravy recipe will fool everyone into thinking it simmered all day!” - by JNIETO1
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 98 cal
- 5%
- Fat
- 3.5 g
- 5%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"I am not much of a wine person and didn't have any on hand, but we had the other ingredients and used water instead of wine, and added freshly ground black pepper. It was FANTASTIC. We used it on ha..." See moremburger steaks and my whole family loved it and wanted more. So simple, yet so delicious!!"
blue-eyes
"I'm so glad I tried this! I was wary after reading some of the reviews. I wanted a different sauce to go with the meatballs I just made-i'm tired of going with marinara or swedish. I found this and fi..." See moregured I didn't have much to lose. It is so good! I switched the wine for beef broth, it's the only change I made. Tastes like the gravy you'd get in a country cooking restaurant, and made my kitchen smell so good! This is a keeper, thanks!"
RdNckWoman74
"I was trying to find a quick easy recipe for mushroom/brown gravy since I was short on time. I made this recipe to the "T" and all I can say is, that next time I will be doing my own recipe, time and..." See more all. Sorry, I hate to give negative reviews, but I also hate to throw away perfectly good food and wine!"
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