Seattle Cream Cheese Dogs

Seattle Cream Cheese Dogs

126 Reviews 12 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Dolan A.
Recipe by  Dolan A.

“On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill or grill pan for medium-high heat.
  2. Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  3. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  4. To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

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Reviews (126)

Rate This Recipe
cheryl
70

cheryl

I have found so many delicious hot dog recipes since using this site and this one is no exception..It is fantastic, even with the boring veggie dogs i use to save on fat grams! One bit of advise. If you are like me and are feeling lazy on a monday night after a long day at work, do not try to save time by heating the cream cheese in the microwave. Who knew cream cheese could explode!

GINGERLY88
38

GINGERLY88

I am from Chicago & love my Chicago dogs but these were a good change. They sounded so gross, but I was intriqued by the reviews. I hate onions and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it, since she was so repelled by the thought. Once she did, she agreed these were great!

MOLLE888
32

MOLLE888

How can you possibly improve on a delicious dog? Make this recipe and find out! The warm cream cheese was so delicious with the mustard and kraut! I used Saeuerkraut Hot Dog Topping from this site as a garnish and it was delicious. Thank you, I will forever eat my hotdogs the Seattle way!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 533 cal
  • 27%
  • Fat
  • 40.6 g
  • 62%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1354 mg
  • 54%

Based on a 2,000 calorie diet

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