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Brandied Bananas

Brandied Bananas

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
chervilla

chervilla

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
  2. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jillypoo
17

jillypoo

2/7/2011

Easy, simple and awesome - used Grand Marnier instead of brandy.

Jesca
9

Jesca

9/30/2009

Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy.

sharon
4

sharon

1/17/2011

So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!

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