Brandied Bananas

6 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!” - by chervilla

Ingredients

1 tablespoon butter
1/4 cup chopped pecans
2 medium bananas, sliced
1 tablespoon blackstrap molasses
1 tablespoon brandy

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Metric US

Original recipe yields 4 servings

Directions

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Nutrition

Amount Per Serving (4 total)

Calories
155 cal
8%

Fat
8.4 g
13%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (6)

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jillypoo

Feb. 7, 2011

"Easy, simple and awesome - used Grand Marnier instead of brandy...." See more"

Jesca

Sep. 30, 2009

"Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy...." See more"

sharon

Jan. 17, 2011

"So yummy! I used a little more butter, bourbon instead of brandy (that's what I had) and no nuts. So yummy! Next time I will try with nuts!..." See more"

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