Brandied Bananas6 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!” - by chervilla
Original recipe yields 4 servings
- In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.
- Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.
Amount Per Serving (4 total)
- 155 cal
- 8.4 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Easy, simple and awesome - used Grand Marnier instead of brandy...." See more"
"Easy enough to make but next time I will use brown sugar instead of molasses. I used rum instead of brandy...." See more"
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