Perfectly Pasta Salad

Perfectly Pasta Salad

3
Chrissy 0

"A delicious pasta salad that is great for any occasion."

Ingredients {{adjustedServings}} servings 266 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.
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Reviews 3

  1. 3 Ratings

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Chelsey Wolnowski
5/7/2006

OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned out great, with these variations. :)

NERDYCHEESECAKE
5/21/2009

This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!

dimplesgirl
5/29/2004

Easy and delicious!