Perfectly Pasta Salad

Perfectly Pasta Salad

3 Reviews 3 Pics
Recipe by  Chrissy

“A delicious pasta salad that is great for any occasion.”

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Adjust Servings

Original recipe yields 10 servings


  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.

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Reviews (3)

Rate This Recipe
Chelsey Wolnowski

Chelsey Wolnowski

OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned out great, with these variations. :)



This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!



Easy and delicious!

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Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 372 mg
  • 15%

Based on a 2,000 calorie diet



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Simple Pasta Salad


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Sweet Pasta Salad