Perfectly Pasta Salad

Perfectly Pasta Salad

3 Reviews 3 Pics
Chrissy
Recipe by  Chrissy

“A delicious pasta salad that is great for any occasion.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a large pot of salted water to boil add pasta and boil until al dente. Drain well.
  2. Place broccoli, cauliflower, carrot, celery, red onions, yellow peppers and black olives in a large mixing bowl. Pour Caesar salad dressing over vegetables and stir to coat the vegetables.
  3. Sprinkle Parmesan cheese, pepper, garlic powder and paprika over the vegetable mixture. Stir. Pour pasta into the large bowl and mix well. Refrigerate until cool or serve hot.

Share It

Reviews (3)

Rate This Recipe
Chelsey Wolnowski
17

Chelsey Wolnowski

OK, so I wasn't really crazy about the broccoli, cauliflower, and carrot idea, so instead I used red, green, and yellow peppers, cucumber, celery, red and green onion, and LOTS of garlic. Turned out great, with these variations. :)

NERDYCHEESECAKE
13

NERDYCHEESECAKE

This was really good. I used an organic Italian dressing instead of Caesar, just due to personal preference. Otherwise pretty much followed the recipe to a T. Thanks for sharing!

dimplesgirl
7

dimplesgirl

Easy and delicious!

More Reviews

Similar Recipes

Seafood Pasta Salad
(139)

Seafood Pasta Salad

Rainbow Pasta Salad II
(115)

Rainbow Pasta Salad II

Sweet Pasta Salad
(100)

Sweet Pasta Salad

Simple Pasta Salad
(75)

Simple Pasta Salad

Three Pepper Pasta Salad
(26)

Three Pepper Pasta Salad

Summer Pasta Salad I
(19)

Summer Pasta Salad I

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Pasta Salad

>

next recipe:

Sweet Pasta Salad