Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake

165
Laura 3

"This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!"

Ingredients

8 m {{adjustedServings}} servings 433 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  2. Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
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Reviews

165
  1. 185 Ratings

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I did not like this cake at all! The consistancy was great (very cake like) but the huge serving and was not sweet enough for my tastes.It was made edible by having ice cream with it, but I defi...

I don't know why the tough reviews. I guess it was just because of the lack of sweetness to it. However, once you add extra sugar,(abt 1/2 cup extra or so) It becomes perfect! I was watching a m...

Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I used 3/4C sugar as another reviewer suggested, used canned coconut milk instead of regula...