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Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake

  • Prep

    6 m
  • Cook

    2 m
  • Ready In

    8 m
Laura

Laura

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  2. Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
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Reviews

claireyloo
351

claireyloo

10/4/2007

I did not like this cake at all! The consistancy was great (very cake like) but the huge serving and was not sweet enough for my tastes.It was made edible by having ice cream with it, but I definately won't try it again. EDIT* I know I said I would never try this again but I was desperate for easy chocolate cake so I read the other reviews and decided to alter it a little and see what I came up with. I simply added 1/2 cup of sugar and 1T of cocoa. The result was a wonderful chocolatey cake with a great consistancy. Given the improvments I would change my rating from 2 stars to 5 stars.

MARIAM
163

MARIAM

8/20/2007

I don't know why the tough reviews. I guess it was just because of the lack of sweetness to it. However, once you add extra sugar,(abt 1/2 cup extra or so) It becomes perfect! I was watching a movie last night, and really was craving chocolate cake, so I got up and made this one for the first time, and during the commercial break none the less!! Prepared the batter during the first commercial break, and put in the bowl and microwaved it during the second! How fast is that! And let me tell you, it is really good. I added chocolate chips to the batter to make it even more chocolatey, and later made a quick nutella & milk frosting to cover the rest of the cake. One thing I would advise is not to refrigerate it, it becomes hard when you do. It really is a good cake, and would make again. Love the idea of making it without the fuss of preheating the oven, and using lots of dishes and pans. So fast and easy!

Katy
112

Katy

6/18/2007

Really very good, and so easy! I would give 5 stars, but I had to use slightly different ingredients. I used 3/4C sugar as another reviewer suggested, used canned coconut milk instead of regular milk, and dry chocolate malt mix instead of cocoa (coconut milk and malt mix were all I had). I mixed it all up, and put it in the fridge. Every day I am going to microwave about 1/3 of a cup to have dessert for one - about 5 days worth. I just finished one little cake, and it is not lacking at all for sweetness!

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