Tucson Guacamole

Tucson Guacamole

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"This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like."

Ingredients

10 m {{adjustedServings}} servings 273 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
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Reviews

11
  1. 12 Ratings

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I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1...

I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.

I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!