Tucson Guacamole

11 Reviews

Prep: 10 min
Ready In: 10 min

“This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.” - by Server33

Ingredients

1 (8 ounce) package cream cheese, softened
2 large ripe avocados, peeled and pitted
1 (4 ounce) can diced green chiles, drained
2 teaspoons Worcestershire sauce, or to taste
garlic salt to taste
black pepper to taste
1 large ripe avocado, peeled and pitted

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Metric US

Original recipe yields 8 servings

Directions

In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

Nutrition

Amount Per Serving (8 total)

Calories
273 cal
14%

Fat
25.4 g
39%

Carbs
10.9 g
4%

Based on a 2,000 calorie diet

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Reviews (11)

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Nandabear

Jul. 23, 2008

"I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime...." See more Great way to make Guacamole. It is a keeper! Thanks Server! :)"

Mac

Jun. 23, 2008

"I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste...." See more"