Tucson Guacamole

Tucson Guacamole

11 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Server33
Recipe by  Server33

“This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

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Reviews (11)

Rate This Recipe
Nandabear
20

Nandabear

I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime. Great way to make Guacamole. It is a keeper! Thanks Server! :)

Mac
18

Mac

I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.

Kate
15

Kate

I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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