Tucson Guacamole

Tucson Guacamole

11 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Server33

“This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It's great this way - but you can also add onions or tomatoes or whatever you like.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

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Reviews (11)

Rate This Recipe


I had never made Guacamole with cream cheese before. It turned out so creamy. I did add a few other things like salt, garlic powder, freshly ground pepper, some chopped tomatoes and juice of 1 lime. Great way to make Guacamole. It is a keeper! Thanks Server! :)



I played with the ingredients a bit, but made essentially the same thing. Delicious. Adding a pinch of dill and fresh garlic is a bit more to my taste.



I made the mistake of bringing this to work for a birthday party. Now I get requests from every department to bring in more!

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Amount Per Serving (8 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 310 mg
  • 12%

Based on a 2,000 calorie diet



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Simply Guacamole


next recipe:

Grandpa's Guacamole