Mama Moe's Scalloped Potatoes

Mama Moe's Scalloped Potatoes

9
Stephanie 0

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"

Ingredients

1 h 10 m servings 782 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 71.3g
  • 23%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1638 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  3. Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.
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Reviews

9
  1. 10 Ratings

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It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the ...

I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!!

I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingre...

My family couldn't eat more than a bite.

love love love this recipe, i make it all the time. no way does it take 10 mins to prep though. if u are slicing the potatoes and grating cheese by hand, closer to 25-30 mins and with 3 layers o...

Very good and easy recipe! I used two cans of fat free cream of chicken soup because that is what I always have on hand and 2% shredded cheddar cheese with red potatoes and the family loved it....

Holy yummy potatoes!!! Amazing recipe, will be making this again! Thanks for sharing.

Excellent. Only you don't need 10 potatoes

I halved it and it was terrific.