Mama Moe's Scalloped Potatoes

Mama Moe's Scalloped Potatoes

9
Stephanie 0

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"

Ingredients

1 h 10 m {{adjustedServings}} servings 782 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 71.3g
  • 23%
  • Protein:
  • 34.6 g
  • 69%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 1638 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  3. Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.
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Reviews

9
  1. 10 Ratings

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It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the ...

I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!!

I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingre...