Crystal's Awesome Potato Salad

Crystal's Awesome Potato Salad


"A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad."


40 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
  2. In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
  3. In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
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  1. 6 Ratings


I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.

Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.

Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!

This is the best potatoe salad I have ever tasted. My whole family loved it!

I really really wanted to like this. It just wasn't for us. My husband said " this isnt your potato salad".

Really wanted to like this one more than I did. It had very little flavor and the chunks of potato were much too large. Wound up mashing some of the potato to get a creamier consistency and do...