Crystal's Awesome Potato Salad

6 Reviews

Prep: 30 min
Cook: 10 min
Ready In: 40 min

“A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.” - by CRYSTAL1013

Directions

Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
198 cal
10%

Fat
10.8 g
17%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

PAT7377

May. 25, 2007

"I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish...." See more"

shazzypupp

Mar. 17, 2008

"Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great...." See more"

bassic_camel

Jun. 24, 2011

"Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!..." See more"

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