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Crystal's Awesome Potato Salad

Crystal's Awesome Potato Salad

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CRYSTAL1013

A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
  2. In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
  3. In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
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Reviews

PAT7377
14
5/25/2007

I loved this salad! the only thing that I changed was the dill pickle relish to sweet pickle relish.

shazzypupp
4
3/17/2008

Substituted Gulden's spicy brown mustard for the yellow mustard and used purple onions for color - yum! Due to lactose intolerance, I used tofu sour cream and it turned out great.

bassic_camel
2
6/24/2011

Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!