Grandma's Cranberry Salad

Grandma's Cranberry Salad

7
wilco 3

"This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator."

Ingredients

10 m servings 227 cals
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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
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Reviews

7
  1. 9 Ratings

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I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann

This was perfect! But make sure you follow the recipe. NEVER substitute the whipping cream for whipped topping. I've found that this doesn't work in any recipe- especially, I'm sure, in somethi...

I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and n...

This receipe is great, however, after combing the the cranberries, pineapple and sugar this mix needs to sits for at least 2 hours to take away the cranberry tartness.

Hey everyone, this was also my Grandma's cranberry salad recipe, but she taught us to combine all the ingredients except for the whipping cream and this the important part-REFRIGERATE IT OVER NI...

yum! My son won't eat anything with chunks, so I just added the nuts, pineapple, sugar, and marshmallows to the food processor after I had pulverized the cranberries. My marshmallows were old ...

I don't know what went wrong, but I followed the recipe exactly except for subsituting the whipping cream for Cool Whip, yet it was very bitter/sour. The sugar wasn't enough to compensate for t...