Grandma's Cranberry Salad

Grandma's Cranberry Salad

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  wilco

“This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.”

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Adjust Servings

Original recipe yields 1 large bowl



  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

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Reviews (7)

Rate This Recipe


I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann



I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too bad in the health department. No changes required.



This receipe is great, however, after combing the the cranberries, pineapple and sugar this mix needs to sits for at least 2 hours to take away the cranberry tartness.

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Amount Per Serving (20 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet



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Creamy Cranberry Salad


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