Grandma's Cranberry Salad

6 Reviews

Prep: 10 min
Ready In: 10 min

“This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.” - by wilco

Ingredients

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

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Metric US

Original recipe yields 1 large bowl

Directions

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition

Amount Per Serving (20 total)

Calories
227 cal
11%

Fat
13.1 g
20%

Carbs
27 g
9%

Based on a 2,000 calorie diet

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Reviews (6)

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Ann

Nov. 18, 2007

"I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann..." See more"

ABQKieslings

Oct. 9, 2008

"I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too..." See more bad in the health department. No changes required."

Deb

Dec. 21, 2009

"This receipe is great, however, after combing the the cranberries, pineapple and sugar this mix needs to sits for at least 2 hours to take away the cranberry tartness...." See more"

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