Grandma's Cranberry Salad6 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.” - by wilco
Original recipe yields 1 large bowl
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Amount Per Serving (20 total)
- 227 cal
- 13.1 g
- 27 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann..." See more"
"I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too..." See more bad in the health department. No changes required."
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