Grandma's Cranberry Salad

Grandma's Cranberry Salad

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
wilco
Recipe by  wilco

“This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.”

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Ingredients

Adjust Servings

Original recipe yields 1 large bowl

Directions

  1. Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
  2. In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

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Reviews (7)

Rate This Recipe
Ann
7

Ann

I made this for Womens Fellowship night at my church, It was pretty and it tastes great! I love fresh whipped creme in recipes. Thanks a lot. Ann

ABQKieslings
3

ABQKieslings

I love this stuff! I used to have it as a kid and couldn't find the right recipe for years. However, now I have it and made it at least three times since I found it last year. It's so good and not too bad in the health department. No changes required.

Deb
2

Deb

This receipe is great, however, after combing the the cranberries, pineapple and sugar this mix needs to sits for at least 2 hours to take away the cranberry tartness.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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