Pork Marsala

Pork Marsala

281
Junnieann 0

"Herbed and garlic pork with a sweet Marsala wine--easy to make."

Ingredients

30 m {{adjustedServings}} servings 455 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
  2. Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
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Reviews

281
  1. 369 Ratings

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Delicious and a keeper in my recipe box! I had no Marsala so used red wine with a shot of whiskey and a chicken bouillon cube instead. I also cut down on the mushrooms because I didn't have enou...

I wanted to do something nice for my wife (of 30 years), so I figured I would try cooking something. I tried this recipe, and my wife loved it! did I mention this is only the 2nd thing I ever co...

Not necessary to measure precisely, as I'm sure the submitter would agree. Excellent combination of ingredients resulting in an excellent dish. Rather than stirring in extra Marsala as suggest...