Original recipe yields 4 servings
Based on a 2,000 calorie diet
Adding chicken broth after the squash was incorporated with the onions really helped give the dish a much nicer consistency. Also, try adding a splash of balsamic vinegar to boost the flavor.
Rich flavorful and nutritionally superior to other dressings that might accompany hardy meats and roasted fowl. Onions and spices provide a flavor boost that would make squash a more attractive ...
YUM!! This is a great side dish! I love it! I served at thanksgiving dinner and everyone loved it! Even the kids and that is hard to do!