Original recipe yields 6 servings
Based on a 2,000 calorie diet
As an Italian quite familiar with pancetta, I have to say I much prefer bacon! So it was bacon I used in this recipe rather than pancetta. Low and slow heat caramelizes the shallots and that mi...
This was great, and very easy to prepare. I reckon it could do with some extra pancetta, but other than that it's perfect. Oh, I also omitted the addl salt as it was not needed, just seasoned ...
I love this great simple recipe. I added a spash of Balsamic vinegar and 1 tsp of chopped garlic. the addition of pecans cooked with the shallots would be awesome.