Fried Green Tomatoes I

Fried Green Tomatoes I

17
MARBALET 45

"Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!"

Ingredients

{{adjustedServings}} servings 381 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
  2. Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.
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Reviews

17
  1. 19 Ratings

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Years ago, I would have given this a better rating. However, many years of cooking (and eating) in 5 Southern States has taught me that SELF rising Flour is better to use than meal. Also IF you ...

The cornmeal didn't stick well & had no taste. Better season well & dip in egg or milk before frying. I think I will stick to my ole standby of frying in Louisana seasoned fish fry. Thats the be...

I dipped them in egg before the cornmeal, and when they were done we sprinkled them with grated fresh parm cheese.