Peanut Butter Dog Biscuits55 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 1 hr 55 min
“A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.” - by FutureChefShay
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
- Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
Reviews (55)Rate This Recipe
"These were really easy to make and the dogs love them. Instead of using cookie cutters, I rolled the dough out on a floured cutting board that is slightly smaller than my baking sheets and then used ..." See morea pizza cutter to cut the dough. It made it easy to invert the cutting board onto the cookie sheet and slightly separate each of the dough squares before baking. "
"This makes about 1.5 pounds of dog biscuits. All 3 of my dogs loved them. I did not use spelt flour just whole wheat and ground flax seeds. Cut them into dog shapes truly adorable!..." See more"
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