Fried Green Tomatoes II

Fried Green Tomatoes II

6
MARBALET 46

"Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Ingredients

servings 185 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
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Reviews

6
  1. 7 Ratings

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That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading j...

You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grea...

I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe

I guess i'm more of a fan of red tomatoes!

I tried this recipe because I didn't have eggs on hand. I tried a batch per the recipe, then a few more with milk. The bread crumbs didn't stick either way. I guess the eggs are just essential!

Very tasty. I did the 3 step dip and coat method. 1st flour,2nd egg, 3rd bread crumbs with sugar.