Fried Green Tomatoes II

Fried Green Tomatoes II

6
MARBALET 45

"Tomatoes dipped in a breadcrumb batter and fried to your heart's content."

Ingredients

{{adjustedServings}} servings 185 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading j...

You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grea...

I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe