Fried Green Tomatoes II6 Reviews
“Tomatoes dipped in a breadcrumb batter and fried to your heart's content.” - by MARBALET
Original recipe yields 4 servings
- Stir together bread crumbs, sugar, salt and pepper.
- Coat tomatoes in the crumb mixture.
- Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Amount Per Serving (4 total)
- 185 cal
- 14.5 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just be..." See morecause that is always how I have fried anything. I would have submitted a photo, but my husband ate all of them before I could find my camera!"
"You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grease and..." See more tomatoes. Drain thoroughly!!! "
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