Fried Green Tomatoes II

Fried Green Tomatoes II

6 Reviews 1 Pic
Recipe by  MARBALET

“Tomatoes dipped in a breadcrumb batter and fried to your heart's content.”

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Adjust Servings

Original recipe yields 4 servings



  1. Stir together bread crumbs, sugar, salt and pepper.
  2. Coat tomatoes in the crumb mixture.
  3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

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Reviews (6)

Rate This Recipe
Lainey Dru

Lainey Dru

That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just because that is always how I have fried anything. I would have submitted a photo, but my husband ate all of them before I could find my camera!



You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grease and tomatoes. Drain thoroughly!!!



I tried this recipe but I added a little more sugar to counteract the bitterness. I am from the South and this is a great recipe

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Amount Per Serving (4 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Best Fried Green Tomatoes


next recipe:

Rhonda's Fried Green Tomatoes