Fried Green Tomatoes II

6 Reviews

“Tomatoes dipped in a breadcrumb batter and fried to your heart's content.” - by MARBALET

Ingredients

1/3 cup bread crumbs
1/2 teaspoon white sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup vegetable oil
1 pound green tomatoes, sliced 1/2 inch thick

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Metric US

Original recipe yields 4 servings

Directions

Stir together bread crumbs, sugar, salt and pepper.
Coat tomatoes in the crumb mixture.
Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.

Nutrition

Amount Per Serving (4 total)

Calories
185 cal
9%

Fat
14.5 g
22%

Carbs
12.8 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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Lainey Dru

Jul. 23, 2008

"That previous recipe was really harsh. I've never made these before so I experimented with thickness and browness. I think it is all just personal preference. I did dunk in egg before breading just be..." See morecause that is always how I have fried anything. I would have submitted a photo, but my husband ate all of them before I could find my camera!"

SSMNITA

Oct. 14, 2003

"You failed to say that the tomatoes are best used while still green and sliced about 1/8th of an inch thick. Use VERY little sugar, salt, black pepper and Peanut oil or you will have burned grease and..." See more tomatoes. Drain thoroughly!!! "