Wife Saver French Toast

Wife Saver French Toast

jowolf2 52

"A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!"


9 h 15 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.
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  1. 19 Ratings


Besides cutting down a bit on the sugar I followed the directions exactly. However I could only fit 6 slices of bread in the pan, they were pretty big slices and I had to squeeze them to fit. ...

This was a delicious and easy to prepare recipe. I love being able to put breakfast together the night before and just pop it in the oven in the morning. I had to tweak the recipe a little bec...

My son loves french toast and asked for it today for breakfast. I had a small loaf of day old french bread. I halved the recipe, but used 2 eggs. I did NOT refrigerate overnight, just prepared ...