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Wife Saver French Toast

Wife Saver French Toast

  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    9 h 15 m
jowolf2

jowolf2

A great breakfast or brunch dish if you have company overnight. Ooey, gooey and tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 54.7g
  • 18%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
  3. Bake in preheated oven until golden brown on top, about 50 minutes.
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Reviews

Tricia Winterle Jaeger
38

Tricia Winterle Jaeger

6/22/2008

Besides cutting down a bit on the sugar I followed the directions exactly. However I could only fit 6 slices of bread in the pan, they were pretty big slices and I had to squeeze them to fit. That being said, I felt there was way too much milk. The bread was really wet after baking. It had really great flavor and the house smelled wonderful while baking. I may try again using less milk and maybe more egg.

Stacy P
25

Stacy P

6/29/2008

This was a delicious and easy to prepare recipe. I love being able to put breakfast together the night before and just pop it in the oven in the morning. I had to tweak the recipe a little because I only had a demi loaf of day old French bread. I was able to get 8 small 1 inch slices out of the loaf. I was going to halve the recipe but ended up just tweaking it a little. Here are the changes I made: 1/2 c brown sugar, 1/4 c light corn syrup, 8 slices of french bread, 1 3/4 c 2% milk. Everything else I left the same. I baked it in an 8x8 glass baking dish. I mixed together the cinnamon and sugar mixture but ended up only using a little over half because that seems like enough. I baked 50 mins and it came out of the oven perfect! My husband loved it, so I will be making this again in the future!

GodivaGirl
24

GodivaGirl

6/17/2008

My son loves french toast and asked for it today for breakfast. I had a small loaf of day old french bread. I halved the recipe, but used 2 eggs. I did NOT refrigerate overnight, just prepared and let sit for 15 minutes to soak. I also mixed the cinnamon in the egg mixture. Skipped the sprinkle of sugar before baking. Served with blueberry and spice sauce recipe.

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