Hearty Lentil Soup

Hearty Lentil Soup

50 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Judith Webster
Recipe by  Judith Webster

“This is a rich, satisfying vegetarian soup, wonderful for cold winter nights. Serve a loaf of warm, crusty bread on the side and you have a wonderful meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat.
  2. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes, or until the lentils are cooked.
  3. Remove the bay leaves from the soup. Stir in the cilantro and serve.

Share It

Reviews (50)

Rate This Recipe
JILL.LANSMAN
45

JILL.LANSMAN

Just what you need for a cold night! Warm, hearty. One change - I did not put it in the blender - I kept it as a chunky stew. Fabulous! Made the work easier too. I made it a week ago and we are still eating the leftovers. And I don't eat leftovers - so that should say something!

ALLEYCAT27
28

ALLEYCAT27

This was absolutely delicous! It was comfot food and I felt so good about eating it, knowing how healthy it was! I substituted corn oil, 1 large onion, 2 real tomatoes diced, chicken stock, cooking wine, 1/4 bunch of cilantro. I also omitted the parsnip because they dont have them at the supermarket. Other than that I followed the recipe to the letter and it came out so great. I served half as a soup (using most of the liquid). And the next day I served it with brown rice like rice-and-beans. Any vegetarian will be like "yumskers!"

Allison
25

Allison

Excellent soup for those chilly nights. This soup has a wonderful flavor and is easy to make. My only change was that I increased the amounts of vegetable stock, wine, and Worcestershire as the lentils soaked up a lot of the broth.

More Reviews

Similar Recipes

Lentil Soup
(1,270)

Lentil Soup

Moroccan Lentil Soup
(347)

Moroccan Lentil Soup

Lentil and Smoked Sausage Soup
(93)

Lentil and Smoked Sausage Soup

Hearty Vegetable Soup
(61)

Hearty Vegetable Soup

Hearty Lentil Soup II
(21)

Hearty Lentil Soup II

Hearty Lentil and Sausage Soup
(15)

Hearty Lentil and Sausage Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 395 cal
  • 20%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lentil and Smoked Sausage Soup

>

next recipe:

Moroccan Lentil Soup