Durian Puree Cheesecake

Durian Puree Cheesecake

1 Review 3 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
wongster
Recipe by  wongster

“Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
  3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
  4. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.

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Review (1)

Rate This Recipe
Darryl
18

Darryl

The durian flavour comes out well! Although my Malaysian wife and her family were quite repelled at the idea of durian in a cheesecake, I thought it tasted not bad at all. Durian is definitely an acquired taste and this is a good way to try it. Mine also didn't turn out quite as yellow as the picture submitted with the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 28.9 g
  • 45%
  • Carbs
  • 39.5 g
  • 13%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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