Easy, Eggless Strawberry Ice Cream

Easy, Eggless Strawberry Ice Cream

ejw825 10

"Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe."


1 h servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.
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Your rating



  1. 151 Ratings


Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This recipe is proof that ice cream can be rich and delicious even without eggs! I scaled the servings to six...

I HATE it when reviewers review a recipe and say it was great because they changed the original recipe; but after reading others' reviews on this ice cream, I made the following changes with out...

This was a very easy, very tasty recipe but be very careful as this makes way more than many ice cream makers can handle. It overflowed initially when I went to pour it in then while it churned...

I used whole milk and half and half (instead of cream). No food coloring. Used frozen strawberries that I thawed. Blended all with a wand blender before I put it in the ice cream maker. Deli...

I don't like eating raw eggs, therefore I was quite happy when I saw this recipe. This ice cream is the best ice cream. I used 2% milk since that's what was in the house. I did not add salt sinc...

I agree with Shawn--it is very refreshing on a hot day. I had to taste it as soon as it was ready, and it is delicious. I had a cup of crushed strawberries instead of the full 2 cups, but it was...

Pretty yummy for being eggless- I'm pregnant so don't want to risk raw eggs :) It can't compare to homemade ice cream WITH eggs, but since I can't have that, it was a good substitute.

Good recipe - but way too vanilla-ey for me. I'd leave the vanilla out all together next time. All I could taste was the vanilla. The ice cream came out nicely, however, the consistency and tast...

This recipe was fantastic. I had some frozen raspberries I really needed to use up so I used them instead. I also used 1% milk instead of whole and it was still very rich and creamy. I am goi...