Fresh Tomato Salsa

Fresh Tomato Salsa

bluebayou 1

"This is a delicious homemade salsa."


1 h 10 m servings 51 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

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  1. 683 Ratings


Actually, this is a fantastic salsa. The reason I gave it 3 stars? Because 5 serrano peppers is INSANE and I wanted to make sure others knew that before they prepared this. Not knowing anythi...

This recipe is good. It needs at least 1 large fresh clove of garlic though. Also it is crucial that you get quality ingredients. Tomatoes from the garden are best but romas from the store work ...

This recipe also tastes great with a clove of chopped garlic added.

This recipe as written is what I have known as pico de gallo. I added 2 Tbsp. tomato paste (use ketchup for sweeter) to make salsa. Excellant as pico or salsa!!!

Excellent salsa! It is the bomb! I got tons of compliments on it. It's so fresh and AUTHENTIC. Don't forget the salt, though. I forgot the first time and it ended up just being a bowl of ch...

Very good salsa!! I like the chuncky salsa and my husband does not. I put some in the blender and we were both happy!!

Excellent!! I used this recipe which was very good. I also used it as a template for my own by changing things to suit my specific tastes and it has opened the new world of homemade salsa. Ad...

Delicious!! I used 2 seeded peppers and it wasn't really spicy at all. Next time I will use all 5. Awesome flavor and very easy to make.

I added some diced avacado and my family loves this!!