“Being a bartender I am always mixing up things a bit. I especially enjoy inventing martinis. This is one of my most popular concoctions.” - by Mrs Buelow
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Mix the vodka, hazelnut liqueur and coffee liqueur together in a large glass or cocktail shaker filled with ice. Shake until the outside of the container is frosty, about 20 seconds. Strain into a chilled martini glass.
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Reviews (8)
Rate This Recipe
"Some people may rate this a lot higher but my wife, who I made this for, is not one for "girly-girl drinks," which are typically sweet and syrupy as this one turned out to be. If you like a sweeter dr..." See moreink with a lot of power behind it, this is definitely good. On the down side, it tastes a lot like Frangelico on the rocks. My wife and I like little mini martinis or cordials - this would definitely be 5-stars if it was served as one of those. As a full martini, however, Naples thought it was too sweet and rich - better in a lesser amount as an after dinner cordial (in a cordial glass)."
IMVINTAGE
"Thansk to Princess Antz review, I knew to serve this after dinner...thanks Princess! ;o) I used Stoli Vanilla, Frangelico & Patron XO Cafe (a coffee flavored tequila that is fantastic!). I enjoyed thi..." See mores a lot but it made hubby shudder. LOL Be warned...these are tasty but potent. Thansk for the recipe Darlene O!"
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