Original recipe yields 8 servings
Based on a 2,000 calorie diet
I had never made a blackberry pie before this weekend when we picked 12 pints and had to do something! Easy and excellent tasting recipe!
One of the best pies I have ever made. I have also made this pie using all kinds of fruits, and fruit combinations. Great recipe, Thank-you!
I signed up just so I could review this recipe..... I'm sorry, but it was quite awful. The pie crust was light, but it had no flavor and was very bland. It was missing something. Also, it is ...
I thought this turned out really well. The crust would have been crumbly if I hadn't added more water. . . .I know some pple feel that you can't adjust baking recipes, but flour takes on the hu...
this pie crust was impossible to roll out it just crumbled, icouldent even get it into the pie pan i had to piece it together. for the filling i used raw sugar and added a bit of lemon juice
Great recipe. First time I ever baked a pie without store bought crust. Yeah was diffuct to roll out but I am a first timer. lol thank you for the wonderful recipe
This pie was incredible and so easy to make. I took it for a National Pi Day event this evening and it was the first pie completely eaten. Highly recommend.
this pie was DELICIOUS and I found it to be quite easy to make. unlike some of the other reviewers i had no trouble rolling out the pie crust. a definite success and a recipe i'll save for fut...