“Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.” - by JIM LAWLER
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
Nutrition
Amount Per Serving (12 total)
- Calories
- 7 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I have dried tomatoes for years, however I sprinkle them with a little organic sea salt before drying. When tomatoes are almost totally dry, they need to still be pliable, run them quickly through the..." See more food chopper, pack in a small container, cover with olive oil and freeze for up to 6 months."
jjLuvs2Cook
"The time will depend on your climate--I live in the desert and they don't take this long. I also like to use mine in the winter by putting a few in a small dish, pour salad dressing over them to stee..." See morep a bit while I prepare the salad and then toss it all into the salad at the last minute. YUM!"
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