Sun-dried Tomatoes II

Sun-dried Tomatoes II

4 Reviews 1 Pic
JIM LAWLER
Recipe by  JIM LAWLER

“Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Share It

Reviews (4)

Rate This Recipe
sandycooky
37

sandycooky

I have dried tomatoes for years, however I sprinkle them with a little organic sea salt before drying. When tomatoes are almost totally dry, they need to still be pliable, run them quickly through the food chopper, pack in a small container, cover with olive oil and freeze for up to 6 months.

Fergie
26

Fergie

If you have a convection oven - set it really low. Then you don't need a food dehydrater. My new Electrolux oven worked PERFECT for this and i could do a million at one time.

jjLuvs2Cook
25

jjLuvs2Cook

The time will depend on your climate--I live in the desert and they don't take this long. I also like to use mine in the winter by putting a few in a small dish, pour salad dressing over them to steep a bit while I prepare the salad and then toss it all into the salad at the last minute. YUM!

More Reviews

Similar Recipes

Risotto with Sun-Dried Tomatoes and Mozzarella
(111)

Risotto with Sun-Dried Tomatoes and Mozzarella

Linguine with Seafood and Sundried Tomatoes
(102)

Linguine with Seafood and Sundried Tomatoes

Sun-dried Tomatoes I
(81)

Sun-dried Tomatoes I

Couscous with Mushrooms and Sun-Dried Tomatoes
(58)

Couscous with Mushrooms and Sun-Dried Tomatoes

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
(57)

Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
(51)

Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 7 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sun-dried Tomatoes I

>

next recipe:

Risotto with Sun-Dried Tomatoes and Mozzarella