Original recipe yields 2 servings
Based on a 2,000 calorie diet
I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! The trick is after you bread the fish let it rest for 5 to...
2 minutes into frying, the batter came off the catfish. Maybe an egg in the buttermilk mixture would help. (I usually use whole milk and egg)
This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table
The breading was crisp, stayed on the fish and the fish was flaky. The only draw back was it was a bit bland. We were expecting a little more zing with the Old Bay, but it didn't deliver. Bei...
This was really good. The catfish turned out nice and crispy. My whole family enjoyed this recipe. I wouldn't change the recipe at all.
Batter stayed on the fish which was a plus, but the recipe lacked flavor. Next time I will triple the bay seasoning.
To sour 1 cup of regular milk, just add a T or two of white vinegar and let sit for 10 minutes. I gave this a 4 because I dredged the fish in flour before wet ingredients. Nice flavor. Don't ...
this diffantly works but i also suggest adding an egg wash to the buttermilk and water mixture and make sure your grease is hot enough
My husband and I really enjoyed these and even the leftovers were good the next day.