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Ready In45 m
Original recipe yields 12 servings
Very quick and easy--I totally loved it. My six jack russells loved them. The only thing I did different was instead of rolling and cutting I used a melon baller, split the ball in half and flatten it. Baked in only 8 minutes and they're a better size for my gang.
I made these and my dog enjoyed them (shes a rat terrier). I used peanut-butter instead of parsley. The dough was dry so i added a bit of water, great recipe!
Maisy and Aubrey give these two paws up! Substituted veggie broth for the chicken broth, and added 1 tbsp. of peanut butter instead of the parsley.