“This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.” - by Allie G.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
- In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
- Bake in preheated oven for 15 minutes or until firm.
Share It
Reviews (44)
Rate This Recipe
"Very quick and easy--I totally loved it. My six jack russells loved them. The only thing I did different was instead of rolling and cutting I used a melon baller, split the ball in half and flatten ..." See moreit. Baked in only 8 minutes and they're a better size for my gang."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
