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Best Friend Doggie Biscuits

Best Friend Doggie Biscuits

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Allie G.

This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



  1. Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
  2. In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
  3. Bake in preheated oven for 15 minutes or until firm.
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Very quick and easy--I totally loved it. My six jack russells loved them. The only thing I did different was instead of rolling and cutting I used a melon baller, split the ball in half and flatten it. Baked in only 8 minutes and they're a better size for my gang.


I made these and my dog enjoyed them (shes a rat terrier). I used peanut-butter instead of parsley. The dough was dry so i added a bit of water, great recipe!

Dee Matthews

Maisy and Aubrey give these two paws up! Substituted veggie broth for the chicken broth, and added 1 tbsp. of peanut butter instead of the parsley.