Crab-Artichoke Pizza

Crab-Artichoke Pizza

Laurie 0

"I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets."


40 m servings 541 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1497 mg
  • 60%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
  2. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
  3. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
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  1. 11 Ratings


I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caes...

This was really good. The flavors blended well together.

Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else, we fo...

I switched the olive oil with ceaser dresing. I thought it was only ok.

It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Thank you!

Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rot...

KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced...

This was an interesting combination that I had not thought to use on a pizza myself. I used the ingredients listed, but used a little extra artichoke and eyeballed everything else.

My family and friends liked it but it is not a favorite.