Crab-Artichoke Pizza

Crab-Artichoke Pizza

9 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Laurie

“I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.”

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Adjust Servings

Original recipe yields 1 large pizza



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
  2. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
  3. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

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Reviews (9)

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Diana S.

Diana S.

I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts, cut up, to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors!



This was really good. The flavors blended well together.



Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else, we followed to the recipe and it was divine!

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Amount Per Serving (4 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 18.5 g
  • 29%
  • Carbs
  • 60.5 g
  • 20%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1497 mg
  • 60%

Based on a 2,000 calorie diet



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Jan's Jalapeno Popper Pizza


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Grape, Chicken, and Walnut Pesto Pizza