Crab-Artichoke Pizza9 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.” - by Laurie
Original recipe yields 1 large pizza
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
- Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
- Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
Amount Per Serving (4 total)
- 541 cal
- 18.5 g
- 60.5 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar fla..." See morevor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts, cut up, to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors!"
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