Best Buckwheat Pancakes

Best Buckwheat Pancakes

111

"These are delicious buckwheat pancakes that taste great with some butter and syrup or jam."

Ingredients

15 m {{adjustedServings}} servings 560 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 560 kcal
  • 28%
  • Fat:
  • 39 g
  • 60%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, whisk together the buttermilk, egg, and melted butter.
  2. In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
  3. Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.
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Reviews

111
  1. 121 Ratings

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I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat pancakes because I'd never eaten them. My husband and I both loved the taste. However, they didn't ...

These are really good. My whole family loved them. Best if you let the mix sit for a bit to make lighter, fluffier pancakes.

Regular or 'heart-healthy' kind are really GOOD! Heart-healthy even lighter in texture which helps with initial (They're too heavy!) reactions from new eaters of Buckwheat. If the batter sits ...