Original recipe yields 2 servings
Based on a 2,000 calorie diet
I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat pancakes because I'd never eaten them. My husband and I both loved the taste. However, they didn't ...
These are really good. My whole family loved them. Best if you let the mix sit for a bit to make lighter, fluffier pancakes.
Regular or 'heart-healthy' kind are really GOOD! Heart-healthy even lighter in texture which helps with initial (They're too heavy!) reactions from new eaters of Buckwheat. If the batter sits ...