Best Buckwheat Pancakes

100 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“These are delicious buckwheat pancakes that taste great with some butter and syrup or jam.” - by jessica

Ingredients

1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

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Metric US

Original recipe yields 2 to 3 servings

Directions

In a medium bowl, whisk together the buttermilk, egg, and melted butter.
In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.
Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.

Nutrition

Amount Per Serving (2 total)

Calories
560 cal
28%

Fat
39 g
60%

Carbs
42.1 g
14%

Based on a 2,000 calorie diet

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Reviews (100)

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143

BEV

Oct. 21, 2003

"I had bought a bag of buckwheat flour on a recent trip to a mill. I wanted to try buckwheat pancakes because I'd never eaten them. My husband and I both loved the taste. However, they didn't rise l..." See moreike the regular pancakes I'm used to. I've since learned that the batter needs to sit for a while before using it. So, I'm anxious to try again. Next time, I'll make the batter the night before and keep in the refrigerator."

106

JWILSON14

Jul. 23, 2003

"These are really good. My whole family loved them. Best if you let the mix sit for a bit to make lighter, fluffier pancakes...." See more"

MARYTMORRIS

Jul. 23, 2003

"Regular or 'heart-healthy' kind are really GOOD! Heart-healthy even lighter in texture which helps with initial (They're too heavy!) reactions from new eaters of Buckwheat. If the batter sits and wo..." See morerks about 1-2 hours, the lighter they get! Our tasters could not tell the difference between 'heart-stoppers' & 'heart-healthy' batches."

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