Whipped Mashed Potatoes

Whipped Mashed Potatoes


"Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious."


25 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
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  1. 91 Ratings


Mashed potatoes are classic comfort food and while most every cook has their own "take" or "secret" to making them extra special there's no disputing the basic formula which is what this recipe ...

I have always used an electric mixer to "mash" my potatoes so I agree it's an excellent tip. Another little tip is to heat your milk in the microwave before adding it to the potatoes. If you a...

Mmmm, just like Mom used to make! I used 5 Tbs of butter, and skim milk, because that's all I had. After straining the water out, I put the taters in the hot pot back on the burner, on low, an...

Yes, the use of the electric mixer is a great tip, but the recipe in and of itself is a little more bland than I prefer. Not a bad start, but I used heavy cream instead of milk (adding a little...

I didn't know you could make mashed potatoes without whipping them! Whipping is definitely what makes them creamy -especially if you add cream to the batter! If you want them to be extra fluffy ...

I have always used my mixer to mash potatoes. They do make them much fluffier. Thanks to the review that suggested heating the milk. This worked so much better and my potatoes stayed warm lon...

The technique is correct, but what will really make your potatoes decadent is to use cream instead of milk. Not necessarily the most health conscious method, but it will make your meal better.

Like others- I have whipped the taters for ages BUT tonight I used heated evaporated milk (thanks for the tip!) and they - regardless if its mind over matter - do seem to taste much creamier- an...

Try using whipping cream instead of milk and a potato ricer and then use your electric mixer for the fluffiest mashed potatoes you have ever tasted...