Whipped Mashed Potatoes

Whipped Mashed Potatoes

75

"Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious."

Ingredients

25 m {{adjustedServings}} servings 228 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
  2. Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
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Reviews

75
  1. 91 Ratings

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Mashed potatoes are classic comfort food and while most every cook has their own "take" or "secret" to making them extra special there's no disputing the basic formula which is what this recipe ...

I have always used an electric mixer to "mash" my potatoes so I agree it's an excellent tip. Another little tip is to heat your milk in the microwave before adding it to the potatoes. If you a...

Mmmm, just like Mom used to make! I used 5 Tbs of butter, and skim milk, because that's all I had. After straining the water out, I put the taters in the hot pot back on the burner, on low, an...